Bread halwa

Preparation time:10 min

Cook time:30 min

total time:40 min

Ingredients:

>Bread slices:8-10

>Ghee: 1/2 cup

> Milk: 1 litre

> Sugar: 1/2 cup

> Cashew nuts(kaju): 8 no.

> Raisins(kismis): 6-7 n0.

> Cardamom(elachi): 6-8 no.

Procedure:

1.Cut the bread into small squares. Next Fry the cashew and kismis in ghee at low flame and take them into a separate bowl.

2.Add bread pieces in the same pan and fry them in ghee until they turn into golden brown colour ,and keep them aside.

3.Take milk in a pan and boil it.Now add the fried bread pieces and let it simmer until the bread pieces turn soft in the milk mixture.Let it get cooked for a minute

4.Add sugar and stirr it well. add elachi to it to get a nice flavour.

5.Once the halwa gets into a consistency and ghee starts oozing out from ends and then just mix it a few more times.

6.turn off the flame,garnish halwa with the roasted cashew and kismis.

Bread halwa is ready to serve!!